Kyoto Sakagura List

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Sakagura

Shotoku Shuzou

¥30,000〜 / person

Founded in 1645, and relocating to Fushimi in the mid-Taisho period in search of better water, this historic sake brewery has preserved the traditional culture and spirit of sake making for nearly a century.

Sakagura

Hakurei Shuzou

¥28,000〜 / person

Sakagura Hakurei has continued to inherit brewing methods passed down through generations since its establishment about 200 years ago, prioritizing harmony among rice, water, and people in sake brewing.

How is Sake produced?

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Ever wonder how Sake is made? How many steps do you think there are to make Sake?

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