Osaka
Nation’s kitchen
Osaka Sakagura List
Sakagura
Yamano Shuzou
¥30,000 / person
Located in the town of Katano, on the border of Osaka, Kyoto, and Nara, this long-established sake brewery has been producing sake for approximately 160 years since the late Edo period.
Sakagura
Kiyotsuru Shuzou
¥30,000〜 / person
In the early days of the Edo period, sake brewing thrived in the Takatsuki-Tonda area, boasting as many as 24 sake breweries at its peak. Kiyotsuru Shuzo is one of the two remaining breweries from that era.
Sakagura
Kitashoji Shuzou
¥30,000〜 / person
At Sakagura Kitashoji Shuzou, our motto has been ‘pure and beautiful-tasting sake’ since our founding nearly 100 years ago, aiming for an ideal sake that remains unchanged.
How is Sake produced?
Let’s learn about Sake before the tour!
Ever wonder how Sake is made? How many steps do you think there are to make Sake?
SAKE DISCOVERY CONCIERGE
You are interested in our tours, but you don’t know where to start?
We can help you!
Schedule conflict
“My travel schedule is not compatible with the tour schedules. Is there a way to arrange a tour outside the regular schedule?”
Which tour should I go for?
“I would like to know which tour best fits my itinerary. ”
How do we get there?
“Based on our hotel location, can you guide us step by step on how to reach the brewery? ”